Using APANA, equipment failure and operational misuse are identified instantly, and correction instructions are sent so Fetzer can work towards Net Positive 2030 goals.
Advanced IoT endpoint devices connect to meters that monitor and measure water in real-time so that staff can act on insights quickly across a complex resort campus.
By taking control of its water infrastructure, Costco reduced use by 22% while avoiding other hidden expenses like reactive maintenance and inconsistent operational practices.
A food service operation stopped a 650,000+ gallon waste event with APANA. Immediately upon installation, they identified a malfunctioning pressure release valve that had been wasting 1,800 gallons of hot water per day for over a year. In reducing hot water waste, electricity bills were also cut.
A 5-star hotel and spa rethought water after a costly event. A bathtub left running in a hotel room caused water damage and a faulty valve in the spa went undiscovered for months. With APANA, the hotel was notified of these waste events and received guidance for how to fix the problem.
Using APANA, a cooling tower avoided a 345,000-gallon waste event. APANA pinpointed a performance issue after a service provider performed maintenance on a cooling tower. Left undetected, it would have resulted in a 30-day, 345,000-gallon waste event.
APANA caught an irrigation system failure before expensive damage was caused. The system identified a hidden mechanical failure underground. Left undiscovered and unfixed, the leak would have severely damaged pavement and likely caused a parking lot to collapse.
APANA identified major malfunctions in a water softener system. Two malfunctions were detected. In addition to using 40 percent more water than required, the system wasn’t rinsing properly due to a mechanical failure. APANA instantly alerted staff.
A large grocery halved its water waste. Permitted water use was 8,000 gallons a day, but their water bills showed more than 12,000 gallons. APANA instantly identified a range of issues to eliminate waste. Staff quickly reacted to these and other events, cutting their water waste in half.